ONA DiD Lab
Foodscapes Zurich: Designing For an Agroecological Region
We warmly invite you to join the final review of the research and design studio Foodscapes Zurich: Design for an Agroecological Region at the Design in Dialogue Lab here in our spaces in Zurich Oerlikon.
The MAS participants will present their research and their design concepts towards a resilient agroecological food region and their ideas for a new food culture that we developed together.
We are delighted to be joined by our great guests and reviewers Kenza Benabderrazik (lecturer ETH, and environmental scientist); Géraldine Borio (professor AUS, architect, researcher, and author), and Lilian Chee (professor NUS, researcher, and curator).
- Introduction to the Studio
Meike Stender, Jan Westerheide
- Crop Rotation Plains: Brütten and the Unterland
Mai Joseph, Adèle Kremer, Evangelos Stampelos
- Mosaic Midslopes: Bonstetten and the Säuliamt
Catherine Cibeira Lachmann, Eunsol Jo, Iliade Sakr
- Drained Valley Floors: Niederhasli and the Glatttal
Manuela Silva Orozco, Bartosz Wojcik
- Common Lunch
- Pasture Lands: Hirzel and the Zimmerberg
Mingxin Chen, Grégoire Jadoul, Jo Schmiz
- Forests, Trees and Canopies: Schöfflisdorf and the Wehntal
Alexey Mityaev
- Metropolitan Cores: Meilen and the Pfannenstiel
Virginia Chavarria Elvir, Spyridon Karakostas, Maria Tsigka
- Final Discussion



