FoodEating Local Food TogetherIrina Burau, Dilara Aydemir, Beda Sievi, and Raphael Ulli
Society has become increasingly disconnected from the origins of its food. Many rush to the supermarket, selecting pre-packaged meals, sandwiches, or salads, often consuming them on the go without taking a moment to sit down. Do we really need a special occasion to truly value our food and acknowledge the efforts involved in bringing it from the fields to our plates? In Agritopia, a Foodtopia emerges, transforming not only our food culture but also influencing the way food is distributed and educating us about its journey from farm to table.